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Trek Kryger demonstraing how to make various foods dishes using molecular gastronomy.  (Ariana Berkemeier / The Signpost)

Fresh chef brings molecular gastronomy to WSU

Kellie Plumhof April 3, 2016

Science has found a way into almost every aspect of daily life and is now starting to become a part of food in the form of molecular gastronomy.Molecular gastronomy can be described as a type of food science...

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