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Trek Kryger demonstraing how to make various foods dishes using molecular gastronomy.  (Ariana Berkemeier / The Signpost)

Fresh chef brings molecular gastronomy to WSU

Kellie Plumhof April 3, 2016

Science has found a way into almost every aspect of daily life and is now starting to become a part of food in the form of molecular gastronomy.Molecular gastronomy can be described as a type of food science...

Weber Dining to host culinary competition

November 18, 2014

Aspiring chefs and mobile kitchens will transform the Shepherd Union atrium into a culinary competition battleground called "Meal Madness" on Nov. 20. From 11:30 to 1:30 p.m., four teams will compete...

'Gas leak' in Sodexo's Grill 155° remains unconfirmed

February 13, 2014

At least five Ogden City officials, including police and firefighters, investigated the Shepherd Union Building's Grill 155° on Wednesday afternoon. According to one Sodexo employee working the shift,...

WSU freshman connects Sodexo and St. Anne's Center

November 7, 2013

Devin Smith, Weber State University freshman and dental hygiene major, was doing research for a communications speech when she came across the Food Recovery Network. The program, commonly known as...

Orientation: WSU Ogden campus sees changes for fall

August 12, 2013

Weber State University's Ogden campus has undergone a bit of remodeling over the summer semester. WSU students will have more opportunities for activities and experiences on and off campus with the new...

New Sustainability Center at Shepherd Union

August 29, 2012

A new Sustainability Center was completed on Monday, Aug. 27 in the Shepherd Union Building to show students how the building's waste management works and how it affects energy usage at Weber State...

Dining Services offers deals, convenience

August 4, 2012

Many Weber State University students commute to campus. If they don’t pack food before leaving, they must either find food or go without. WSU Dining Services provide options that allow students, faculty...

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