Ice cream is a deceptively complex mixture. One would think it’s roughly what’s in the name — frozen cream.
While that may have been true in the days before freezers, deeper understandings...
Weber State University transformed from college campus to STEM central on March 31, while over 400 high school girls, volunteers and mentors flooded the campus for the first ever all-female STEM conference:...
The United States Department of Labor reported in 2016 that 57 percent of women participated in the workforce, and that women make up nearly half of the entire workforce. Despite the large number of...
The Weber State University Student Association Senate met on Feb. 13 and discussed Senate funding of an upcoming high school science and engineering competition.The Ritchey Science and Engineering Fair...
Teams of parents and their daughters spent Nov. 18–19 learning to problem solve and work together to find creative engineering solutions.
The 6th annual Parent-Daughter Engineering Day was held at...
The focus of Weber State University’s annual Parent-Daughter Engineering Day is to bring in successful female engineers to encourage seventh- and eighth-grade girls with an interest in engineering....
Members of the Weber State University and Ogden communities got the chance to hear Kari Byron — former "Mythbusters" host, current host of "Headrush" and the upcoming host of the "White Rabbit Project"...
Utah is home to several artisan cheese making companies that ship their products all across the country.Beehive Cheese Company near Ogden produces cheese, mostly by hand, in the artisan tradition. There...
The College of Engineering, Applied Science and Technology is partnering with the College of Science to offer a seven week long math and science focused summer school.WSU Pre-Freshman Program, known as...
It may not exactly look like the Tracy Hall Science Center is nearing the final stage of completion, but according to Celestia Carson, principal at VCBO Architecture, the construction crews...
Science has found a way into almost every aspect of daily life and is now starting to become a part of food in the form of molecular gastronomy.Molecular gastronomy can be described as a type of food science...
